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Gail Simmons - Balance is key in cooking - you want a...
Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious. (Gail Simmons)

Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious.

Gail Simmons

Related topics

acid balance cooking key savory should sweet

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