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Alain Ducasse - Classical cooking and molecular...
Classical cooking and molecular gastronomy should remain separate...you can mix two styles and get fusion; any more and you just get confusion. (Alain Ducasse)

Classical cooking and molecular gastronomy should remain separate...you can mix two styles and get fusion; any more and you just get confusion.

Alain Ducasse

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classical confusion cooking fusion gastronomy mix molecular remain separate should

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