My reasons for becoming a chef are somewhat of a cliche. I always loved to eat but it was watching my parents cook that really served as the impetus for my career choice. (Alexandra Guarnaschelli)

My reasons for becoming a chef are somewhat of a cliche. I always loved to eat but it was watching my parents cook that really served as the impetus for my career choice.

Alexandra Guarnaschelli

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becoming career chef choice cliche cook eat impetus somewhat watching

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