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Jean Anthelme Brillat-Savarin - The centuries last...
The centuries last passed have also given the taste important extension; the discovery of sugar, and its different preparations, of alcoholic liquors, of wine, ices, vanilla, tea and coffee, have given us flavors hitherto unknown. (Jean Anthelme Brillat-Savarin)

The centuries last passed have also given the taste important extension; the discovery of sugar, and its different preparations, of alcoholic liquors, of wine, ices, vanilla, tea and coffee, have given us flavors hitherto unknown.

Jean Anthelme Brillat-Savarin

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alcoholic coffee different discovery extension given last sugar taste tea unknown vanilla wine

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