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Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give pleasure?'
Anthony Bourdain
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There's this about a farm: when the market's good there's money, and when it's bad there's food.
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Anyone who proposes to do good must not expect people to roll stones out of his way, but must accept his lot calmly, even if they roll a few stones upon it.
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Someday we shall look back on this dark era of agriculture and shake our heads. How could we have ever believed that it was a good idea to grow our food with poisons?
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The game has a cleanness. If you do a good job, the numbers say so. You don't have to ask anyone or play politics. You don't have to wait for the reviews.
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The line between good and evil is permeable and almost anyone can be induced to cross it when pressured by situational forces.
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