French Cuisine. By Guillaume Rosart. Publisher Henri Simonel. In 1950 it cost me twenty francs -- about 2 pounds -- about 15 pounds now. (Peter Greenaway)

French Cuisine. By Guillaume Rosart. Publisher Henri Simonel. In 1950 it cost me twenty francs -- about 2 pounds -- about 15 pounds now.

Peter Greenaway

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cost french now publisher twenty

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