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Calvin Trillin - When it comes to Chinese food I have...
When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better. A wise diner who is invited to visit the kitchen replies by saying, as politely as possible, that he has a pressing engagement elsewhere. (Calvin Trillin)

When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better. A wise diner who is invited to visit the kitchen replies by saying, as politely as possible, that he has a pressing engagement elsewhere.

Calvin Trillin

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chinese comes diner elsewhere engagement food kitchen known less policy possible preparation pressing saying under visit wise

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