Thomas Keller quotes - page 2

Your idea of that dish has evolved, and if you're a cook, you can start thinking in different ways about it, maybe even a different way than I think about it. (Thomas Keller)
It's one thing you aspire to: someday, you'll be able to write a book. View quote
Thomas Keller
I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career. View quote
Thomas Keller
Then, as the day progresses, depending on how the product is coming in - for instance, the fish man will fax us and say black bass is great - throughout the day, we'll also make judgment calls and adapt to what's available. View quote
Thomas Keller
Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine. View quote
Thomas Keller
No, it's funny, when I eat out it's not typically in the kind of restaurants people might imagine. View quote
Thomas Keller
I didn't want to be encumbered by what anyone else's abilities were, their equipment or environment or their ability to get certain products. View quote
Thomas Keller
For me, that's one of the important things about cooking. What was good enough yesterday may not be good enough today. View quote
Thomas Keller