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Ted Allen quotes
My whole problem is that all of my favorite things at Thanksgiving are the starches, and everyone is trying to go low-carb this year, even a green vegetable has carbs in it.
Ted Allen
I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into cooking and passionate about it.
Ted Allen
Oh, did I tell you I have a cookbook? I have a cookbook deal.
Ted Allen
You know the great irony is that people think you have to have money to enjoy fine food, which is a shame.
Ted Allen
For each episode the five of us are all wearing clothes by the same designer. It's a different designer for each episode, but for each one we're all wearing their clothes.
Ted Allen
Thom is one of those wonderful people to cook for because he absolutely loves it, just loves it. He loves to eat and drink and he'd be a great guest at any dinner party.
Ted Allen
I went in saying I wanted to be the food guy.
Ted Allen
Queer Eye for the Straight Guy is a form of service journalism. To be successful, I think it has to be a combination of a good story, it has to be funny, and it also needs to be packed with useful information.
Ted Allen
Because the show is popular, people do recognize us on the streets.
Ted Allen
However, I was a restaurant critic at Chicago magazine before I worked at Esquire, and I've been a really enthusiastic home cook for a long time. It's just something I'm passionate about.
Ted Allen
The great mystery to me is how restaurant critics think they can get away with doing their job without anybody noticing who they are.
Ted Allen
I think that curiosity happened on these reviews where I was just a guest of the reviewer, because it introduced me to new cuisines and to the idea of cooking as a mechanism for studying other cultures and understanding other parts of the world.
Ted Allen
I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles.
Ted Allen
Sesame oil is probably my favorite condiment, period.
Ted Allen
I like to have friends in the kitchen and make a big mess and use every pot in the kitchen.
Ted Allen
It's very important to me that people who are actual chefs and other professionals in the culinary world, understand that I'm not, and have never held myself out as being, like a CIA trained chef.
Ted Allen
What I bring to the table is a huge enthusiasm and love for this stuff.
Ted Allen
Well, we don't take money from people and then show the product. It has to be a product that we like anyway, and that's true for all five of us, which is one of the really nice things about the way we make the show.
Ted Allen
I am much more interested in the process than results.
Ted Allen
Jay Leno is not a guy who likes change. He eats the same food every day.
Ted Allen
Cooking for people is an enormously significant expression of generosity and soulfulness, and entertaining is a way to be both generous and creative. You're sharing your life with people. Of course, it's also an expression of your own need for approval and applause. Nothing wrong with that.
Ted Allen
My place in Chicago is a 105 year old house, but I really like contemporary spaces too, so it's refreshing and fun to be in a space where you can do contemporary things.
Ted Allen
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