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Tristram Stuart quotes
A hunk of beef raised on Scottish moorland has a very different ecological footprint from one created in an intensive feedlot using concentrated cereal feed, and a wild venison or rabbit casserole is arguably greener than a vegetable curry.
Tristram Stuart
In Kenya, where there isn't the luxury of feeding grains to animals, livestock yield more calories than they consume because they are fattened on grass and agricultural by-products inedible to humans.
Tristram Stuart
Food redistribution is economically sensible, ecologically pressing, and socially responsible; it is high time food corporations woke up to it and governments started funding the organisations that facilitate it.
Tristram Stuart
As the words of my book, The Bloodless Revolution, accumulated, I envisaged a parallel growth: the stack of pages they would have to be printed on, thousands of times over; every page representing a slice of forest, a belch of fumes and a squirt of toxic ink.
Tristram Stuart
Food redistribution is one of the best win-win solutions for food waste avoidance. Food companies can often save money by donating food rather than paying the £80 or so per tonne in landfill tax and disposal costs.
Tristram Stuart
The job of uncovering the global food waste scandal started for me when I was 15 years old. I bought some pigs. I was living in Sussex. And I started to feed them in the most traditional and environmentally friendly way. I went to my school kitchen, and I said, 'Give me the scraps that my school friends have turned their noses up at.'
Tristram Stuart
According to the 'food waste pyramid,' ensuring that food is eaten by people is the top priority. Failing that, the next best thing is to feed it to farm animals.
Tristram Stuart
A country like America has twice as much food on its shop shelves and in its restaurants than is actually required to feed the American people.
Tristram Stuart
I simply believe food is too good to throw away - and Christmas leftovers can be a gastronomic opportunity for the well-skilled kitchen forager. With a little imagination, there are a million ways to use up leftovers rather than bin them.
Tristram Stuart