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Martin Yan quotes - page 2
I enjoy the quiet life.
Martin Yan
The only thing that counts is if you know how to prepare your ingredients. Even if with the best and freshest ingredients in the world, if your dish is tasteless or burnt, it's ruined.
Martin Yan
I normally don't eat junk food.
Martin Yan
Soy sauce is really a multi-purpose seasoning.
Martin Yan
So when I do Chinese cooking, I mix everything together, then the kids have to eat their vegetables. They won't have the patience to pick them out.
Martin Yan
You can do almost anything with soup stock, it's like a strong foundation. When you have the right foundation, everything tastes good.
Martin Yan
I don't like to waste anything. Any food left over from the night before is always eaten the next day.
Martin Yan
When I retire or pass away, I will be able to look back and say that this has been an exciting life. That's all that matters.
Martin Yan
When you have a good stock, you can make a good soup.
Martin Yan
I also have a lot of preserved foods, things that will keep for a long time like dried fish, seaweed or lotus seed.
Martin Yan
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