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Dana Goodyear quotes
I will eat disgusting things, but only those with long established culinary traditions.
Dana Goodyear
If this is the end of the world, give me a fork and a knife.
Dana Goodyear
The food being presented at the most expensive restaurants, by the most sophisticated chefs, was not always recognizable as food to the diner - it required a leap of faith, and I felt curious about that phenomenon.
Dana Goodyear
I think for diners, it is about crafting an identity around food which we have not really had in a mainstream way in this country. So there is a mass movement of people who identify themselves through their food preferences or even just that they prioritize food - that's where we get this idea of being a foodie.
Dana Goodyear