Heston Blumenthal quotes - page 2

To me, food is as much about the moment, the occasion, the location and the company as it is about the taste. (Heston Blumenthal)
And I like asking questions, to keep learning; people with big egos might not want to look unsure. View quote
Heston Blumenthal
I still love doing what I do, and I'm really lucky to get up in the morning and want to go to work. View quote
Heston Blumenthal
As we get older, we tend to become more risk averse because we tend to find reasons why things won't work. When you are a kid, you think everything is possible, and I think with creativity it is so important to keep that naivety. View quote
Heston Blumenthal
We were saving, saving, saving then going to France and blowing the money eating. She was a nurse and had never experienced fine dining but she loved it, too. Our mates thought it absurd. View quote
Heston Blumenthal
We sunk everything into it. It came close to going under several times. View quote
Heston Blumenthal
At home I've got 1,500 cook books and the spines have all gone, the pages are all torn - it's chaos. View quote
Heston Blumenthal
I worked 120 hours a week for eight years. That's 20 to 22 hours a day every day and one week I only got 15 hours sleep. View quote
Heston Blumenthal
You think about some of the most memorable meals you've ever had; the food will be good but it will often be about locating a mental memory and taste is inexorably linked to all the other senses and memory, so ultimately it is all about taste. View quote
Heston Blumenthal