Gail Simmons quotes - page 2

In America, Blackberry Farm in Tennessee is one of the most amazing hotels I've had the privilege of staying at. (Gail Simmons)
There's not a single chef I know of that does not think about the politics of the food they're serving. View quote
Gail Simmons
First and foremost, you have to remember that restaurants are businesses and they have to stay in business. And though everyone thinks they want grass fed beef, most people actually prefer the taste of corn fed - it is less dry, more marbled, and less gamey, not to mention much less expensive than grass fed. View quote
Gail Simmons
You know, I lose patience really easily; I'd rather shop in the grocery store than in the department store. I can pick an apple like nobody's business. View quote
Gail Simmons
Eating a lot is an occupational hazard but it's a pretty great problem to have. I spend a lot of time eating sweets on TV - cake, cupcakes, donuts, and pudding. It's a dream job, but at the same time there will be days where I wake up knowing I will eat 15 desserts! View quote
Gail Simmons
The less you do to beautiful food, the better it's going to taste. You don't need to mess with it all the time. View quote
Gail Simmons
My mother's kitchen was built to be the focal point of our house. I got into the kitchen often as a child. View quote
Gail Simmons
I cook mostly vegetarian vegetable and bean stews. Quinoa salads. I make my mother-in-law's recipe for chicken and barley stew all the time. View quote
Gail Simmons
You can't fake being able to cook well. View quote
Gail Simmons