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Alain Ducasse quotes
Failure is enriching. It's also important to accept that you'll make mistakes - it's how you build your expertise. The trick is to learn a positive lesson from all of life's negative moments.
Alain Ducasse
The proportion of ingredients is important, but the final result is also a matter of how you put them together. Equilibrium is key.
Alain Ducasse
The planets resources are rare; we must consume more ethically and equitably.
Alain Ducasse
The relentless pursuit of being different is very French.
Alain Ducasse
Classical cooking and molecular gastronomy should remain separate...you can mix two styles and get fusion; any more and you just get confusion.
Alain Ducasse
It is impossible to remain indifferent to Japanese culture. It is a different civilisation where all you have learnt must be forgotten. It is a great intellectual challenge and a gorgeous sensual experience.
Alain Ducasse
At my home in the southwest of France, I grow oak, hazel, and lemon trees in my backyard.
Alain Ducasse
The Asian airlines have the best wine programs.
Alain Ducasse
For me, the most luxurious place is somewhere that allows you to feel emotions and pleasures.
Alain Ducasse
I am a very eco-friendly chef but a guilty air traveller.
Alain Ducasse
Our milk chocolate is very chocolaty. In fact, we don't call it milk chocolate - we call it milky chocolate.
Alain Ducasse