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Sylvia Earle quotes
Sharks are beautiful animals, and if you're lucky enough to see lots of them, that means that you're in a healthy ocean. You should be afraid if you are in the ocean and don't see sharks.
Sylvia Earle
Ten percent of the big fish still remain. There are still some blue whales. There are still some krill in Antarctica. There are a few oysters in Chesapeake Bay. Half the coral reefs are still in pretty good shape, a jeweled belt around the middle of the planet. There's still time, but not a lot, to turn things around.
Sylvia Earle
'Green' issues at last are attracting serious attention, owing to critically important links between the environment and the economy, health, and our security.
Sylvia Earle
People ask: Why should I care about the ocean? Because the ocean is the cornerstone of earth's life support system, it shapes climate and weather. It holds most of life on earth. 97% of earth's water is there. It's the blue heart of the planet - we should take care of our heart. It's what makes life possible for us. We still have a really good chance to make things better than they are. They won't get better unless we take the action and inspire others to do the same thing. No one is without power. Everybody has the capacity to do something.
Sylvia Earle
I want to get out in the water. I wanted to see fish, real fish, not fish in a laboratory.
Sylvia Earle
I hope Jill Tarter's wish to engage Earthlings includes dolphins and whales and other sea creatures in this quest to find intelligent life elsewhere in the universe. And I hope, Jill, that someday we will find evidence that there is intelligent life among humans on this planet. (Chuckles) Did I say that? I guess I did.
Sylvia Earle
No ocean, no life. No blue, no green. No ocean, no us.
Sylvia Earle
The ocean is large and resilient, but it is not too big to fail. What we are taking out of the sea, what we are putting into the sea are actions that are undermining the most important thing the ocean delivers to humankind – our very existence.
Sylvia Earle
The next time you dine on sushi -- or sashimi, or swordfish steak, or shrimp cocktail, whatever wildlife you happen to enjoy from the ocean -- think of the real cost. For every pound that goes to market, more than 10 pounds, even 100 pounds, may be thrown away as bycatch. This is the consequence of not knowing that there are limits to what we can take out of the sea.
Sylvia Earle
Like a shipwreck or a jetty, almost anything that forms a structure in the ocean, whether it is natural or artificial over time, collects life.
Sylvia Earle
We have been far too aggressive about extracting ocean wildlife, not appreciating that there are limits and even points of no return.
Sylvia Earle
I personally have stopped eating seafood.
Sylvia Earle
When I write a scientific treatise, I might reach 100 people. When the 'National Geographic' covers a project, it communicates about plants and fish and underwater technology to more than 10 million people.
Sylvia Earle
It's a fact of life that there will be oil spills, as long as oil is moved from place to place, but we must have provisions to deal with them, and a capability that is commensurate with the size of the oil shipments.
Sylvia Earle
The Exxon Valdez spill triggered a swift and strong response that changed policies about shipping, about double-hulled construction. A number of laws came into place.
Sylvia Earle
Since the middle of the 20th century, more has been learnt about the ocean than during all preceding human history; at the same time, more has been lost.
Sylvia Earle
Santa Monica Bay is less polluted today than when I first moved to the area in the 1970s, because actions have been taken to avoid putting some of the noxious materials into the sea. I think people are more aware than they once were, the air is cleaner, water generally is, in spite of the fact that there are more people.
Sylvia Earle
The Arctic is a place that historically, during all preceding human history, has largely been an icy realm with an impact on ocean currents. That, in turn, influences the temperature of the planet. The Arctic is now vulnerable because of the excess carbon dioxide in the atmosphere, with a rate of melting that is stunning.
Sylvia Earle
Meat reared on land matures relatively quickly, and it takes only a few pounds of plants to produce a pound of meat.
Sylvia Earle
No water, no life. No blue, no green.
Sylvia Earle
With every drop of water you drink, every breath you take, you're connected to the sea. No matter where on Earth you live. Most of the oxygen in the atmosphere is generated by the sea.
Sylvia Earle
We need to respect the oceans and take care of them as if our lives depended on it. Because they do.
Sylvia Earle
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