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Lidia Bastianich quotes - page 2
Eating is something we all have to do. When we sit down at the table, we nurture ourselves, and hence, all our resistance goes away. We are open to receiving good and taking it in with gusto and pleasure.
Lidia Bastianich
The best things - when I really feel that I'm communicating, and when I really feel that people are getting it - are simple, straightforward recipes. I think simple is the hardest to achieve because you don't have all those elements to hide behind.
Lidia Bastianich
Food is the common language for all of us.
Lidia Bastianich
My success is that I have these two great cultures behind me. One is Italian. I've continued to nurture that. But I also feel very American.
Lidia Bastianich
My evolution came not as a plan but as opportunities came. People offer them when they see you're doing something well. It's up to you to recognize them, take them, and then dedicate yourself to them.
Lidia Bastianich
I'm not an entertainer - that's not what I do. I want to teach viewers; I want to show them. I want to share my culture.
Lidia Bastianich
I love cooking vegan. Anybody can come in any time to any of our restaurants and get a vegan meal or a gluten-free meal as well.
Lidia Bastianich
Cooking is about the ingredients and responding, but risotto, specifically, is about the technique.
Lidia Bastianich
That's the beauty of risotto. You can make it any flavor you want. It's a great carrier.
Lidia Bastianich
I love making apple strudel.
Lidia Bastianich
We had our wheat. We made our own olive oil. We made our wine. We had chickens, ducks; we had sheep, cows, milk. So I was raised in a very simple situation but understanding really food from the ground... the essence of food and the flavors. And those memories I took with me, and I think that they lingered on.
Lidia Bastianich
If we don't focus on when we eat - like, let's say we watch television or something - you eat much more. If you focus on the food - you smell it, you cook it - you're enjoying it already.
Lidia Bastianich
My grandmother was the genesis of my connection and passion to food.
Lidia Bastianich
Food is culture. Food is an identity, a footprint of who you are.
Lidia Bastianich
For me, it's the ultimate to be able to nurture and nourish someone. They trust you. It's a basic form of intimacy in a community.
Lidia Bastianich
It's in the nature of Italians to live life with a positive tone and to celebrate the invitations that come along in life. Italian food is so conducive to all of that.
Lidia Bastianich
A box of spaghetti can take seven minutes to cook, and you can make a sauce at that time with perhaps garlic, olive oil, and zucchini. Then you've got yourself a complete meal. The whole thing shouldn't take more than half an hour.
Lidia Bastianich
Italian food is seasonal. It is simple. It is nutritionally sound. It is flavorful. It is colorful. It's all the things that make for a good eating experience, and it's good for you.
Lidia Bastianich
Chemistry was my college interest. Cooking is about chemistry.
Lidia Bastianich
Food feeds our souls. It is the single great unifier across all cultures. The table offers a sanctuary and a place to come together for unity and understanding.
Lidia Bastianich
There is a history to Italian food that goes back thousands of years, and there's a basic value of respecting food. America is young and doesn't have that.
Lidia Bastianich
When I say, 'Everybody to the table and eat,' I mean it. That is the glue, the center that holds the family, that gives security. Good food brings everybody to the table.
Lidia Bastianich
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