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Gordon Ramsay quotes
I don't like looking back. I'm always constantly looking forward. I'm not the one to sort of sit and cry over spilt milk. I'm too busy looking for the next cow.
Gordon Ramsay
I am what I am. A fighter.
Gordon Ramsay
The minute you start compromising for the sake of massaging somebody's ego, that's it, game over.
Gordon Ramsay
Push your limit to the absolute extreme.
Gordon Ramsay
The secret is to make sure the business is running to perfection, with or without me.
Gordon Ramsay
I've had a lot of success; I've had failures, so I learn from the failure.
Gordon Ramsay
Cooking is about passion, so it may look slightly temperamental in a way that it's too assertive to the naked eye.
Gordon Ramsay
Don't take it personally. Just take it seriously.
Gordon Ramsay
Swearing is industry language. For as long as we're alive it's not going to change. You've got to be boisterous to get results.
Gordon Ramsay
Find what's hot, find what's just opened and then look for the worst review of the week. There is so much to learn from watching a restaurant getting absolutely panned and having a bad experience. Go and see it for yourself.
Gordon Ramsay
I'm not critic-proof, and I still take it personally, but I take it less personally now.
Gordon Ramsay
Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
Gordon Ramsay
Kitchens are hard environments and they form incredibly strong characters.
Gordon Ramsay
Being assertive and somewhat really firm has to be backed up with being fair.
Gordon Ramsay
You don't come into cooking to get rich.
Gordon Ramsay
As a soccer player, I wanted an FA Cup winner's medal. As an actor you want an Oscar. As a chef it's three-Michelin's stars, there's no greater than that. So pushing yourself to the extreme creates a lot of pressure and a lot of excitement, and more importantly, it shows on the plate.
Gordon Ramsay
I think pressure's healthy, and very few can handle it.
Gordon Ramsay
I'm quite a chauvinistic person.
Gordon Ramsay
I train my chefs with a blindfold. I'll get my sous chef and myself to cook a dish. The young chef would have to sit down and eat it with a blindfold. If they can't identify the flavor, they shouldn't be cooking the dish.
Gordon Ramsay
Best to start at the bottom & gradually climb up. It's much more fun, too.
Gordon Ramsay
I cook, I create, I'm incredibly excited by what I do, I've still got a lot to achieve.
Gordon Ramsay
I'm Gordon Ramsay, for goodness sake: people know I'm volatile.
Gordon Ramsay
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