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Guy Fieri quotes
Cooking with kids is not just about ingredients, recipes, and cooking. It's about harnessing imagination, empowerment, and creativity.
Guy Fieri
Cooking is like snow skiing: If you don't fall at least 10 times, then you're not skiing hard enough.
Guy Fieri
It's never too late to get good at something.
Guy Fieri
I always say that environment always affects the food.
Guy Fieri
Short of screaming-hot Thai food, everything can be suitable for kids too.
Guy Fieri
Some people are just born to cook and talk.
Guy Fieri
If you're cooking and not making mistakes, you're not playing outside your safety zone. I don't expect it all to be good. I have fat dogs because I scrap that stuff out the back door.
Guy Fieri
It's always good to go over the recipe beforehand, so you can easily think of the next thing that needs to be done.
Guy Fieri
Liver is my number one most hated food. Oh, God, I get sick talking about it!
Guy Fieri
There's nothing that can replicate the smoky flavor of char, so when I've got the hankering for it, I tell my wife that I'm taking care of dinner. I have three different types of barbecues - a coal, gas and smoker - so I can experiment a lot.
Guy Fieri
I don't know what singers feel like when they make a song and people clap along and love it, but when people walk up to me and say the food was outstanding, that's what it is all about. I cook because I like to make people happy.
Guy Fieri
When someone is dying, there is nothing you really can do, it's a horrible situation, and... you just have to get through it.
Guy Fieri
If you're feeling adventurous, grill up some marinated octopus. It's so healthy.
Guy Fieri
I take everything very seriously, but I also take it lighthearted to recognize that you can't control it.
Guy Fieri
Kids want to saute, to cut the pizza, to see how the ingredients come together. If you let them do the fun stuff, they'll develop skills and interests that will stay with them forever.
Guy Fieri
No matter how tough the meat may be, it's going to be tender if you slice it thin enough.
Guy Fieri
My philosophy is "Where is it written that at 40 you give up all your toys?" If I'm still having a great time doing something, I'm going to keep on doing it.
Guy Fieri
I was always a kid trying to make a buck. I borrowed a dollar from my dad, went to the penny candy store, bought a dollar's worth of candy, set up my booth, and sold candy for five cents apiece. Ate half my inventory, made $2.50, gave my dad back his dollar.
Guy Fieri
I'm a "what you see is what you get" kind of guy. I don't have any time to be showing anybody any bag of tricks.
Guy Fieri
I get a lot of my inspiration from my family, but I never got to meet my dad's dad.
Guy Fieri
I love watching, I love getting all the science about food. That's one of my favorite things.
Guy Fieri
I'm a five-seasons griller! Did you know I added a new season? Living in Cali, I'm cooking in the yard all the time. I don't care what the weather is like. My hair is impervious to any kind of dampness, so I don't have too much to worry about.
Guy Fieri
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