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Rachael Ray quotes
You can laugh or you can cry. It is up to you which one you do.
Rachael Ray
Work hard. Laugh when you feel like crying. Keep an open mind, open eyes and an open spirit.
Rachael Ray
I felt I'd earned the Good Housekeeping Seal when I designed an oval-shaped spaghetti pot, because spaghetti is long.
Rachael Ray
My dream job is to be a rock drummer and the alternate drummer for the Foo Fighters.
Rachael Ray
I don't categorize food as bad or a guilty pleasure.
Rachael Ray
The most essential part of my day is a proper dinner.
Rachael Ray
I live in, literally, the same home when I was swiping my first bank card and wondering if I'd have to put back the Charmin. We still don't have a dishwasher. My mom has done all these gardens so now my house looks like the garden shack in the middle of Versailles.
Rachael Ray
I like feeling like an ox at the end of the day. I like working hard.
Rachael Ray
I used to work in kitchens, doing 12 or more hours a day of physical labor, so today, eight to 12 hours of cooking, chatting or filming feels like a vacation. When I have a scheduled 'day off,' I spend several hours writing, then I clean until I crash from fatigue. I don't relax well.
Rachael Ray
Good food and a warm kitchen are what makes a house a home.
Rachael Ray
I really believe there's no such thing as accidents, only opportunities. God gives everyone the ingredients to a good, happy life. It's up to us to make the most of them.
Rachael Ray
When you really want to show some love, keep the flowers and say it with spaghetti.
Rachael Ray
You know, food is such - it's a hug for people.
Rachael Ray
People know me for my love of food, but I have so much more I want to share. Our show's going to be all about taking a bigger bite out of life. I want people to see themselves in this show because life is full of messes and successes, and getting there is half the fun.
Rachael Ray
E. V. O. O. (Extra Virgin Olive Oil)
Rachael Ray
"Rachael Ray does to food what Hitler did to Poland." Attributed to credentialed chef Anthony Bourdain.
Rachael Ray
Potato overboard!
Rachael Ray
I'm not a chef. I haven't created any new technique in the kitchen. I'm not a rocket scientist. I think I'm good at writing accessible, fun, and affordable meals for the average American family. That's what I think I'm good at.
Rachael Ray
It only looks like I get to eat a lot of food on TV. I really just get the one bite and the crew and guests eat everything else.
Rachael Ray
My first memory in life is grilling my thumb to the griddle in our restaurant on Cape Cod.
Rachael Ray
My mom, who's been in the restaurant business for 40 years, is the number-one influence in my life. But I look up to a lot of people in the industry. Tops on my list is Mario Batali. My mom and Mario taught me the same lesson: Food is love.
Rachael Ray
You don't feel as self-conscious if your clothes fit.
Rachael Ray
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